Eating chili oil 130g x 3 pieces

[Along the rice selected by Yoneya] Use Tajima beef from Hyogo Prefecture, which is also the roots of Japanese black beef. Gokka rice is perfect for rice! The miracle triple constitution of "Tajima beef", "miso" and "chili oil" is condensed in this bottle. It is a chili oil that is characterized by the collaboration of meat miso and fried garlic. In addition, the variations are endless! You can use it as a seasoning of a little dish, such as fried gyoza noodles as well as white rice! Rice rice and spicy oil & meat miso harmony is exquisite! Even for the ingredients and the surface of the rice balls, as a coated miso -baked. Topping of Sichuan -style cold meat miso miso oil! Perfect for beer "hits"! Ramen and spicy are exciting! Gyoza Collaboration exactly the royal road! Udon is spicyly transformed into a spicy udon! Somen noodle soup and meat misoer oil for a little appetite taste! Just mix fried rice meat misoer oil! For appetite spicy! Peperoncino style original pasta with pasta spicy garlic flavor! Miso soup comes out for a different taste! It quickly turns into a lightly full -fledged kimchi! Steamed vegetables simple & healthy side dishes! Stir -fried sprouts, spicy meat misoer oil, crispy dishes! You can enjoy an unexpected collaboration for ice cream! * Be careful not to spill when opening the lid. * Stir well and enjoy. Raw ingredients, ingredients miso (soybeansnot genetically modified) edible sesame oil fermented rice fermented seasoning fermented rice bug -oil oily oil fried garlic pepper onion fried green onion powdered sesame salted sesame seasoning (amino acids, etc.) oxidation prevention agent (V ? E) Poop paprika Pigment preservatives (k, sorbic acid) (including wheat zeratin in part of raw materials) Harmony that stirs and chilled with chill oil is exquisite! The variations are infinite, so you can use them as a seasoning of a little dish as well as eating rice!