Eating chili oil and persimmon seed series (Eating chili oil 1, tan 1)

The secret that the crunchy texture continues forever even though it is pickled in oil is that the persimmon seeds are fried in oil, so it is coated with oil, so it is oil -to -oil, so it continues to be crispy without being exposed to water. That is. It seems that the texture of Zack Zaku is very addictive, combined with the spiciness of pulling the rest as it is. The texture of the satisfaction created by the crunchy crash persimmon seeds is popular not only for white rice but also on salads and fried rice and fried chicken. If you use cup noodles toppings, you can eat at once! If you put it on a cold, it will definitely be delicious even if it is a gyoza with a good snack with a good snack. Arrange can be freely arranged in this bottle ♪