Eating chili oil and persimmon seeds 160g (2 eating chili oil, 2 tanla oil)
DESCRIPTION
The secret that the crunchy texture continues forever even though it is pickled in oil is that the persimmon seeds are fried in oil, so it is coated with oil and oil -to -oil, so it continues to have a crisp texture without being exposed to water. That is. It seems that the texture of Zack Zaku is very addictive, combined with the spiciness of pulling the rest as it is.
