Eating chili oil and persimmon seeds 160g (3 tan la oil)

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DESCRIPTION

The secret that the crunchy texture continues forever even though it is pickled in oil is that the persimmon seeds are fried in oil, so it is coated with oil and oil -to -oil, so it continues to have a crisp texture without being exposed to water. That is. It seems that the texture of Zack Zaku is very addictive, combined with the spiciness of pulling the rest as it is.
1,521 JPY
B082S3T524
In stock
+

VENDOR

Okazaki Co., Ltd.

Okazaki Co., Ltd.

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