DESCRIPTION
It is a “Seasoning Karaage” that allows you to season it in a blink of an eye with just the simplicity of pickling the meat, and you can make a crispy and juicy karaage. Because it is a liquid "karaage's element", it is juicy even if the taste of soy sauce and flavored vegetables soak in the meat in a short time and cool down. It is a flavored soy sauce flavor with grated ginger and garlic umami.