DESCRIPTION
It is a concentrated kimchi pot that can easily make a “delicious hot pot” while adjusting the “taste depth” that changes depending on the type and amount of the family's favorite ingredients of the family. Asarihotte Kiami A rich taste with the umami of salmon and bonito. How to make a kimchi pot (3 to 4 servings) 1. Put 250ml of this product and 500ml of water in a pan. 2. Put the ingredients and the stewed fire is completed. Caution (exemption)> Please be sure to read the raw material with fish sauce (seafood). The raw materials that cannot be grasped are used to use indiscriminately captured by the net.