Ebara Korean -style Chige 1L

It is a Korean -style chige that is scented with sesame oil using gochujang garlic based on the gravians. ■ How to make Korean -style Chige Delicious [Material example] Pork slice Chinese cabbage tofu Tofu sprouts Shiitake mushroom Enoki mushroom mushrooms, etc. This product should be diluted 3 to 5 times with hot water or soup. [How to make] 1. Put hot water or soup 2-4 in the pan for this product 1. Adjust the dilution ratio according to your preference. 2. Put the prepared ingredients and the stewed fire is completed. * You can enjoy it even if you put rice rice as you like. This product can make a Korean -style chige for about 5 hot pots (about 20 people) for 1L (about 1,130g). * In the case of 4 times dilution ■ Please use the lid for use and shake it well before use. After opening, be sure to store it in the refrigerator and use it as soon as possible. * Please note that the contents may spread when opening. * Do not return the Korean -style chige elements once used to the container (it may cause quality deterioration). ■ Product Name Korean style chigemotozo ■ Name Korean -style pot (concentrated type) ■ Raw material famous fruit sugar saccharides sugar saccharide pork extract Soy sauce Salt sashimi brewed vinegar sesame oil sesame chili seasoning pepper seasoning (amino acids, etc.) Papriic pigment -pigment (kissantan gum) ) (Includes a part of the raw material, including wheat soybean chicken) ■ Preservation method Please avoid direct sunlight before opening at room temperature. ■ It is described in the expiration date frame. ■ Contents 1L ■ Seller Ebara Food Industry Co., Ltd. S raw material, ingredient fructose sugar sugar sugar pork extract soy sauce sashimi brewed sesame oil sesame oil sugar rash seasoning (amino acids, etc.) Papriica pigment -pigment increase agent (part of raw materials) (part of raw materials) How to use wheat soybean chicken) Put hot water or soup 2-4 in the pan for this product 1. Adjust the dilution ratio according to your preference. If the prepared ingredients are put in and the stewed fire is completed.