DESCRIPTION
Eat it alone to your family to eat from your family to a feast pot that you can easily make a “delicious hot pot” according to what you want to make at any time. Based on a rich round chicken, the flavor of bonito and Hokkaido's Shincho kelp is effective and finished with a mellow and elegant taste. How to make a salt -chan hot pot 1. Put 2 pieces of this product and 300ml of water in a pan. 2. Put the ingredients and the stewed fire is completed.
			                			            
			        							        			            
			            				    			                					   
			                			            
			        							        			            
			            				    			                					   
			                			            
			        							        			            
			            				    			                					   
			                			            
			        							        							        							        			            
			            				    			                					   
    
			                			            
			        				                	 
 
 
