Ebara pickled bean kelp flavor 1480g x 2 bottles

It is a lightly pickled kelp flavor that goes well with any vegetables that are mellow and easy to eat using Hokkaido kelp. How to make1 Cut your favorite vegetables into appropriate sizes. 2 Put the light pickled element soaked in about 2/3 of vegetables and vegetables cut in polyethylene bags. 3 Until the vegetables are soft, soak in the refrigerator for about 30 minutes. Finally, it is lightly squeezed to make use of the flavor of kelp. Please adjust the time to pickle and the amount of light pickles depending on your preference. (Washing is not required) This product can be used for about 2.6 kg vegetables with one (1,480g). Ebara pickled elements are finished so that they can be pickled in a short time using the osmotic pressure of salt and sugar.