DESCRIPTION
Product Introduction It is a light pickle with a refreshing taste that makes use of the deliciousness of vegetables. It can be used for about 2.6kg vegetables for one (1480g). How to make basic pickles 1. Cut your favorite vegetables into appropriate sizes. 2. Put the light pickled element soaked in about 2/3 of vegetables and vegetables cut in polyethylene bags. 3. Until the vegetables are soft, soak in the refrigerator for about 30 minutes. Finally, cut the juice well and it's done. Raw ingredients and ingredients redemption water candy (domestic manufacturing or Thai manufacturing) Salt soy sauce brewed vinegar/seasoning (amino acids, etc.) spice extract (containing some wheat and soybeans)