DESCRIPTION
Product introduction is just a simple salty taste. Estimated amount of usageFor 100ml of this product, how to make 200g of vegetables for 100g. 2. Put vegetables and light pickles in a polyethylene bag. 3. Remove the air and pickle it lightly in the refrigerator for about 30 minutes. Cut the juice well! Raw ingredients and ingredients redemption water soy sauce Sugar sugar sugar sugar sugar brewed vinegar soy sauce/seasoning (amino acids, etc.) Magnesium -containing pulpage spoiled extract (containing some wheat and soybeans)