Ebisubashi Kuraya Natural Kombu Hidaka kelp 35g
DESCRIPTION
Product Introduction Soft and easy to boil, so it is used for Tsukudani kelp kelp rolls and kelp etc. It has a strong flavor that is close to the scent of the beach and has some sweetness and umami. Natural Nichiko kelp is soft and easy to boil and is used for Tsukudani kelp kelp rolls and kelp. You can use both as a kelp that the fiber is soft and eaten. It has a unique flavor and is ideal for boiled food. It is a versatile kelp that is soft and easy to season even after taking out. Please be careful (exemption)> Please be sure to read it as soon as possible after opening.
