Echizen soba dried noodles in Fukui Prefecture 200g x 5 bags

Echizen soba is generally a dark and thick side and is very delicious because it has a good chewy texture. The highest quality soba harvested in Maruoka -cho, Fukui Prefecture was carefully launched with a stone mortar. The "grated soba", which contains grated radish only in Fukui, is the most luxurious. Please enjoy it once. How to make Echizen grated buckwheat 1. Boil 2.5 liters (about 1 sho 4 go) per bag. 2. When boiling again and hot water is about to spill, low heat and boil for about 10 minutes. 3. When it is boiled, take it quickly and wash it with water. 4. Wash well and put it in a container when it gets cold enough. 5. Take the radish and add the soup with the juice on the buckwheat. (If you like it, you can put a bonito or onion thousands of onions.