Egmont Honey Manuka Honey MGO1046+ 500g (250g × 2)
DESCRIPTION
: ◆ Manuka Honey is a honey that is collected from Manuka flowers of the Futomomo family that grows naturally in New Zealand. Manuka trees have been used as medicines for a long time. As a topical medicine, the indigenous Maori tribe has used Manuka as a "resurrection tree" or a "healing tree" as a medicinal tea leaves.
◆ New Zealand honey
New Zealand is one of the countries where imported quarantine is strict. Honey is not allowed at all.
Beekeeping may use antibiotics with beekeeping to prevent the spread of bee disease. There are concerns that antibiotics will remain in honey. For this reason, the use of antibiotics is prohibited in New Zealand beekeeping.
In New Zealand, there is a strict traceability system for shipments from honey beekeepers. For this reason, a tracking survey is possible, as well as the location of the beekeepers, as well as all processes, are registered in public institutions for individual honey.
◆ Manuka honey characteristics
The biggest feature of Manuka honey is high antibacterial and bactericidal power. Dr. Peter Moran's research team demonstrated that Manuka honey has a high antibacterial and antibacterial effect that no other honey has, and in 2008 it was elucidated that the effect was based on the ingredients called "food methylglioxal".
What I want to focus on is that food methyl grixal does not lose antibacterial sterilization in gastric acids or gastric acid. Therefore, it can be expected to work for stomatitis and sore throat, as well as sterilize H. pylori that has entered the facts, and prevent the infection.
It can be expected to increase immunity by combining the abundant nutrients of honey and the high antibacterial sterilization effect of only Manuka honey.
◆ Egmont Honey
Egmont Honey is a family -managed company based in the Soutaranaki region of New Zealand Kitajima. The company name was named from a very beautiful mountain Egmont Mountain (Mt. The surrounding area, including Mt. Egmont, is designated as a national park and has become a vast protected area.
President James Anabel has been developing Asian market for six years with two of the largest honey companies in New Zealand. Based on his experience, he decided to provide the highest quality honey worldwide in the Southtaranaki region, where the wonderful nature remains with Toby Anabel, who has a lot of beekeeping experience.
◆ What is MGO?
MGO is an indicator for manuka honey's antibacterial sterilization power. In 2006, Professor Thomas Henre, Professor of Germany, identified food methylglioxal (MGO) as a compound in Manuka Honey, which indicates high antibacterial sterilization.
Manuka honey, which is handled in our shop, measures the value of MGOs in a reliable inspection institution approved by the New Zealand government, and provides only Manuka Honey with a certain quality.
◆ New Zealand honey
New Zealand is one of the countries where imported quarantine is strict. Honey is not allowed at all.
Beekeeping may use antibiotics with beekeeping to prevent the spread of bee disease. There are concerns that antibiotics will remain in honey. For this reason, the use of antibiotics is prohibited in New Zealand beekeeping.
In New Zealand, there is a strict traceability system for shipments from honey beekeepers. For this reason, a tracking survey is possible, as well as the location of the beekeepers, as well as all processes, are registered in public institutions for individual honey.
◆ Manuka honey characteristics
The biggest feature of Manuka honey is high antibacterial and bactericidal power. Dr. Peter Moran's research team demonstrated that Manuka honey has a high antibacterial and antibacterial effect that no other honey has, and in 2008 it was elucidated that the effect was based on the ingredients called "food methylglioxal".
What I want to focus on is that food methyl grixal does not lose antibacterial sterilization in gastric acids or gastric acid. Therefore, it can be expected to work for stomatitis and sore throat, as well as sterilize H. pylori that has entered the facts, and prevent the infection.
It can be expected to increase immunity by combining the abundant nutrients of honey and the high antibacterial sterilization effect of only Manuka honey.
◆ Egmont Honey
Egmont Honey is a family -managed company based in the Soutaranaki region of New Zealand Kitajima. The company name was named from a very beautiful mountain Egmont Mountain (Mt. The surrounding area, including Mt. Egmont, is designated as a national park and has become a vast protected area.
President James Anabel has been developing Asian market for six years with two of the largest honey companies in New Zealand. Based on his experience, he decided to provide the highest quality honey worldwide in the Southtaranaki region, where the wonderful nature remains with Toby Anabel, who has a lot of beekeeping experience.
◆ What is MGO?
MGO is an indicator for manuka honey's antibacterial sterilization power. In 2006, Professor Thomas Henre, Professor of Germany, identified food methylglioxal (MGO) as a compound in Manuka Honey, which indicates high antibacterial sterilization.
Manuka honey, which is handled in our shop, measures the value of MGOs in a reliable inspection institution approved by the New Zealand government, and provides only Manuka Honey with a certain quality.
