Egoma oil Egoma oil 185gx2 low -temperature squeezing 1st squeezed unstable Colorable Colored Cold press egoma oil

A high -quality ego seeds are the one -squeezed sesame oil of 100 %, no additive -colored egoma oil, which is squeezed by low -temperature squeezing method. 100%of the high-quality egoma purchased from the affiliated Egoma farmers contains more than 65%of α-linolenic acid (omega-3 series). (Inspected) The purified sesame oil is a transparent color, but the un refined sesame oil is golden and has a faint flavor in the savory taste. 。 ● 100 % egoma seeds ● No additives ● Uniqueness ● Low-temperature pressure Ichiban squeezed ● Filling processing in Japan ● α-linolenic acid is said to be sensitive to heat, but the Eagoma oil of Tencho Food is resistant to heat 180 ° C. It has been demonstrated in the test at the analysis center that α-linolenic acid does not decrease even after heating for 30 minutes, so you can use a wide range of stir-fried items in addition to being used as it is. [Raw material] edible egoma [Contents] 165g [Country of origin] China [expiration date] 12 months from the date of manufacture due to unopened [storage method] Please avoid direct sunlight and hot humidity. After opening, save it in the refrigerator and use it for one and a half months regardless of the expiration date. [How to eat] ・ Please enjoy about one teaspoon spoon a day as a guide.・ Sprinkle it to salad and tofu natto as it is for stir -fry. [Nutrition] (per 100g) Energy ・ ・ ・ 884kcal protein ・ ・ ・ 0g -N -N -3 -3 -series fatty acids ・ ・ ・ 65g or more carbohydrates ・ ・ ・ 0g equivalent amount of salt ・ ・ ・ 0g 0g