Eh, what is the best Happo, granules 5g x 64 pieces

"Eh, Happai Happo 5g*64 pieces" is a well -balanced combination of eight types of domestic ingredients such as bonito and chin, and the umami is fully brought out (chemical seasoning fee. It is no additive). Bonito Saba Saba Ajin -boiled kelp. Glutamic acid glutamic acid glutamic acid, such as the guanilic acid of glutamic acid, will be combined with eight types of umami ingredients, and the dishes will be many times better due to the synergistic effects of the umami. Please use it for various purposes. 8g*24 bags. How to use ● Put each of the dashi in a boiling water of about 400 ml. *Adjust the taste according to your preference. ● Use example ・ (1 bag of this product) Sauce (400ml/flashy soy sauce 8g) Men cats (400ml/light pepper soy sauce 16g/mirin 4g) Menus Tsutsuketsu (500ml/koikucho soy sauce 56g/mirin 40g) Boiled food. (250ml/Koikucho Souyu 15g/Mirin 15g) Tentsuyu (400ml/Koikucho Shouyu 50g/Mirin 50g) Oyakodon (300ml/Koikucho Shouyu 20g/Mirin 20g) Steamed brown (300ml/Usukuchi Shouyu 10g) Cooked rice (300ml) /Koikuchi Shouyu 15g/Sake 30g) Three cups of vinegar (15ml/Koikucho Shouyu 3g/Vinegar 3g/Mirin 3g) ・ (1 bag of this product) Miso soup (800ml) Oden (1L/Sake 100g/Koikucho Shouyu 40g) Pot (800ml) ) 1/2 bag 1/2 bag Okonomiyaki (100ml/1 egg/100g flour) Add seasoning (salt, etc.) according to your liking. Please use it for various dishes. Save method Avoid direct sunlight, high temperature and humidity to save at room temperature