DESCRIPTION
[It is a fragrant product with campot pepper smoked. From the moment you put pepper, you will have a refreshing and rich scent reminiscent of eucalyptus and fresh mint. When chewed, exciting spiciness runs, but at the same time, it is a mild and stimulus that remains a rich scent. The black pepper was smoked in a newly established "smoke room". It is a recommended product with a great smoked scent. It can be used as a finish for cooking, lamb and duck grilled food salad, pasta, or cooking. ● Namesmoked black pepper (grain) ● Raw material nameKosho ● Country of originCambodia (Campot) ● After openingPlease seal and enjoy early. Only pepper certified by the Cambodia Campopper Association can be claimed. It is cultivated without any pesticides or chemical fertilizers, which are traditional Agriculture in Cambodia. Pepper type (unique species) Cultivation method (no pesticide and chemical fertilizer) This is the world's best delicious pepper, which is completely managed even with packaging traceability. Raw ingredients and ingredients