Extra virgin coconut oil Expeller 100g

Product Introduction Product Introduction Organic Extra Virgin Coconut Oil is a coconut oil that has a coconut scent because the oil is extracted from freshly harvested raw pulp and is bottled without refined. Many general coconut oils use a "centrifuged separation method", which is quickly extracted and relatively low cost, but this is originally a manufacturing method for extracting coconut milk. The "low -temperature Expera -made method" adopted by Cocwell is a method that does not remain moisture and does not deteriorate the oil because the oil is removed after removing moisture from the pulp at low temperature drying. In addition, it is an oil that is unusual for vegetable oils by "saturated fatty acids" over 90%or more. Therefore, it is the most resistant to oxidation among vegetable oils. Even though saturated fatty acids are composed of more than 60%of coconut oils in "medium -chain fatty acids" (MCT), the nature is different from beef or lards that contain "long -chain fatty acids". Medium -chain fatty acids (MCTs) have a characteristic that they are more likely to be neutral fat than long -chain fatty acids of general vegetable oils, which are burned as energy. It does not contain trans fatty acids. It changes to a solid at 25 ° C or more at 20 ° C or less. Even if you eat it with a cold thing, the oil will not harden in your body. The quality does not change even if it melts and solidifies. How to use raw ingredients and ingredients, mixed with other drinks (such as coffee, smoothies, etc.) or apply toast instead of butter or margarine. Also for making sweets. As a substitute for butter. It can also be used for heating. Coconut oil changes to a liquid at 25 ° C or more at 20 ° C or less. If the oil is hardened, warm it and use it with a spoon. Please be assured that the quality will not change if the character changes repeatedly. See more raw ingredients, ingredients, component organic coconut oil How to use as it is, mix with other drinks (such as coffee, smoothie, etc.) or apply toast instead of butter or margarine. Also for making sweets. As a substitute for butter. It can also be used for heating. Coconut oil changes to a liquid at 25 ° C or more at 20 ° C or less. If the oil is hardened, warm it and use it with a spoon. Please be assured that the quality will not change if the character changes repeatedly.