Extra virgin olive oil 1000mlx 1 additive -free low -temperature squeezed cold press 1st squeezed capacity 1 liter plastic bottle 1LX1

The Aegean Sea and the Mediterranean Turkey with Mediterranean Climate are very suitable for olive production. Turkish cuisine, the world's three largest dishes, uses plenty of olive oil. Turkish olive oil, which has a low flavor and bitterness and has a refreshing scent, has become very popular in recent years because it has good quality and low quality. The olive fruit that grew up with plenty of the blessings of the Mediterranean climate in Turkey was extracted with a cold press (low -temperature squeezing method) that does not add heat within 24 hours of harvest. It is a 100 % natural olive oil that features abundant nutrition and rich aroma by this extraction method. The acidity of olive oil, which indicates the freshness of olive oil, is set to 0.8%or less for extra virgin olive oil. It is an extra virgin oil with low acidity that is not additive -free and does not perform chemical synthesis. Olive oil is rich in oleic acid, which is important for maintaining health. Fruits, mellow mouthfeel and spicy aftertaste are ideal for salad pasta fish dishes. Large capacity 1L (1000ml). [Name] edible olive oil [raw material name] edible olive oil [Contents] 1L (1000ml, 910g) [Country of origin] Turkey [expiration date] 2 years from manufacturing (described in the package) Corporation [Preservation method] Avoid high -temperature and humidity at room temperature