DESCRIPTION
Product Introduction Balance Shokudo Assorted set (1 bonus) is released! A side dish that can make a well -balanced meal. [Assorted item contents] Bag typeFacing Ball Ball Ball Spring Sprouted Salonen Onion Miso Stir -fried pork type pork and cabbage pottery pork and Chinese cabbage umon boiled box type (trial product)Chicken cabbage Dakkalbi element. Raw ingredients and ingredients [Gomon Kamijima no Moto] ● Gomonkinama no MotoSugar chicken flavored powder dried tapioca dent powdered mushroom mushroom squirrivorous flavored soup lily onion flavor Processing starch colored coloring (red koji carotinoid pigment) anti -oxidant (V.E) (including wheat, crab, soy, chicken, and pork) ● Ankake -no -konosoy sauce (domestic manufacturing) Sugar chicken bouillon sesame oil food salt. Fermented seasoning oyster sauce tan white mixed water solution ginger powder redemption water amame/additional water increase agent (processed denpunky santan) alcohol seasoning (amino acids, etc.) Calamel pigmented fragrance (containing some wheat, soybeans and chicken) [sprouts) Onion miso -fried elements] Vegetables (Negitake no Konjin) Miso (domestic manufacturing) Sugar powdered soy sauce, pepper fragrant oil and pepper (processed starch) Seasoning (amino acids, etc.) Fragrant fragrance fragrance extract (partially wheat. Includes soybeans and chicken) [Pork and cabbage tanni ingredients] Sugar (domestic manufacturing) Carrot miso powdered miso paste paste squirrel sesame oil chicken chicken bouillon sources paste paste paste paste pepper flavored pepper and pepper (processed starch starch Seasoning (amino acids, etc.) Fragrant spice extract (including wheat, soybeans, chicken and sesame) White mushroom resolution ginger paste reddish water reddish water pepper salt/increase agent (processed starch) seasoning (amino acids, etc.) Fragrant (containing wheat, soybeans, chicken, and pork) Manufacturing) Carrots) Garlic garlic paste paste white mized sesame oil chicken bouillon oil oyster oyster oysters oyster sauce flavored paste redemption water reddish water spice/seasoning (amino acids, etc.) pigments (additional cracks) fragrant carotinoids (partially wheat, soybeans and chicken・ Including sesame)