Ezo deer Bouillon 1kg Frozen Gibier (deer) Bouillon seasonings No additive

Baked in the oven. This is an extract that is extracted with 30kg water 25L salt 10g of 30kg of deer minced meat. The basics are faithfully protected and carefully stewed in 4 hours while carefully taking the ax and fat. It is a full -fledged source that makes it easy to rank several dishes. If you add cognac or red wine, it will quickly turn into a top -notch restaurant. How about being always ready as a man's kitchen chef? If you do not use it at once, go to the freezer with a plastic bag. [Fon] is "dashi juice". Fon = Dashi Juice Vo = calf. A phon is a thick soup for the source extract. [Bouillon] is a lighter one that is used for potage etc. even in the same dashi. 1. Chicken broth [Fondovolille] 2. Lamb soup [Fondagnyo] 3. Sakaan no Dashi [Fumedo Powasson] 4. There is another jewel (jewel), but in this case it is like "juice", "extract", or [spinning gravy]. Detailed taste expiration date Separately described in Judish Vleil 1kg (frozen) Save Finance Store. How to eat for various dishes of Gibier.