DESCRIPTION
Product introduction Echigo Fermentation seasoning. It is kneaded and easier to use. The natural sweetness made by Koji has a deeper taste of the taste of the ingredients. -Settaya with Traditional Brewing -The brewing town of Settaya, which continues from Edo. The cityscape as it was at the time wanted to leave a fermented brewing area wrapped in the scent of koji and made it a unified brand. Please feel the scent of the area through the product. Please be careful (exemption)> Please be sure to read direct sunlight and save at room temperature.