Fedelzonibalsamiko 250ml
DESCRIPTION
Product Introduction This is a balsamiko made by the traditional manufacturing method of the Italian Modena region. The wine vinegar made by fermenting the wine is concentrated, so it is aged by adding grape juice with grape juice. Use it to boil it down, add olive oil and salt and pepper, boil it in dressing, and use it for ice cream or crepe sauce. Raw ingredients, ingredients, grape vinegar concentrated green juice / oxidation prevention agent (sulfate Caution (exemption)> Please be sure to read the expiration date April 2, 2017
