DESCRIPTION
Frequently used in mixed spices, add marinet sauce stuffing in the western West, scattered fish such as mackerel and sardine before baking, in Indian Malaysia Indonesia, add it to fish curry, bake in large shrimp, or fry fish. In both the Oriental and Wests in the clothes, they may be used for bread and cakes like caraway and dill, which are often used together with pork and chicken.