Fifachi 16g

Product introduction -Refreshing morning, healthy riotes -Nakazen Fifachi. A natural food that carefully selected high -quality Fifachi (Japanese nameHihatsu) as a raw material. It does not contain any preservatives or colorings. Fifachi has a pungency when eaten, and can be used for various dishes such as soup and cooked rice stir -fried rice. I would like you to use it as an original dish at home. In Okinawa, there are various ways to call it "Fiju", "Pipts", "Peyashi", "Piyage", and "Shima Pepper". [About Hihatsu] FILAI is a linenous plant, native to Indonesia and Malay Peninsula. It is unknown when it was transmitted to Okinawa, but in the old book, the record was that it was treated as a valuable donation from Yaeyama during the Ryukyu dynasty. After that, Fifachi, which became wild in Okinawa, goes to the Yaeyama Islands such as Taketomi Island and Hatoma Island, and you can still see the whole stone walls of each house and the scenes of drying the Fiju nuts in the garden. How to use the raw ingredients and ingredients Please sprinkle the amount you like on dishes, etc. Please be careful (exemption)> Please read it after opening, tighten the cap firmly and enjoy it as soon as possible.