DESCRIPTION
The whole Nagasaki radish was shredded, boiled once, and dried it carefully. It is a gem full of sweetness. By boiling, the flavor of the radish is further increased, and the nutrients are also condensed. [Nutrition display] Energy per 100g 341kcal protein 9.1 g lipid 0.2g carbohydrate 47.3g dietary fiber 28.5g sodium 310 mg calcium 3.8 mg Inspection institution (goods) Okayama Prefecture Health Promotion Foundation Or return with lukewarm water for about 15 to 20 minutes. Raise it and squeeze the water and squeeze it with both hands. Use it for stir -fried vinegar, boiled rice soup.