DESCRIPTION
Foger element (4 cubes, 75g) Vietnamese (chicken soup). Also for business use! If you use this for making furger, you can easily taste it. How to makeBoil for 1 cube with 500ml of hot water for 3 minutes. Put a nykumm or nanpla, adjust the taste and squeeze the lime as you like. Raw ingredients and ingredients raw ingredientsSugar -tone flavored spice chicken extract vegetable extract precautions (exemption)