DESCRIPTION
We use onions from Awaji Island and garlic from Aomori to prevent flavor and nutrition raw. Brewing vinegar salad oil This is a handmade dressing that combines various spices with a unique manufacturing method and seasoned with soy sauce. It is a reliable manufacturing method that can maintain quality without using a chemical seasoning without using this flavor preservative. Folo dressing has been well received by children and those who are not good at vegetables. Please use it at your home dining table. Preservation methodSave in a cool, dark place, avoiding direct sunlight before opening. Refrigerated after opening (10 ° C or less) Shelf expiration date60 days from the date of manufacture60 days from the date of manufacture, ingredient food vegetable oils and oils (including soybeans) Brewed vinegar onion soy sauce (including soybeans and wheat) Salt Ninniku Mustard pepper