DESCRIPTION
French butter Basket buckwheat flour is a crispy and soft sweetness of the fragrance and the richness of butter. The Normandy region, located in the northwestern part of France, facing the British and French Strait, is also worldwide as a world -cultural heritage, Mont Saint -Michel. In addition, the butter and cheese products of dairy cows, grown without stress, are also widely known as Normandy special products due to warm climate. In the bliss of enjoying Normandy cookies, "Children and adults are captivated" ・ “French people love the traditional recipes” is made of EU organic fermented butter and flour to make the most of the taste of the material. I am. When do you want to eat? Orthodox butter biscuit with a fragrant flavor using fermented butter. For children's snacks and hospitality of friends. To make delicious butter, the biscuits of Musonational are made using butter made by clearing the strict standard of EU organic. Dairy cows are grazed and raised in a comfortable environment to make delicious butter. Not only the feed is not a genetic modification, but also the growth promoter or synthetic amino acids. I eat organic feed such as cereals and alphalfa. The butter of dairy cow, grown without stress, can taste rich milk. The history of Biscuiet de Abbaye (Biscuiet de Abbaye), the history of Avay, in 1909, begins with a shortbred made by bread craftsmen in a small village called Lonlay L'Abbaye in the Normandy region of France. The shortbred was loved in the village and became a local confectionery that has become popular as a "Avay confectionery". It was 1964 that started as a confectionery factory for "Biscuit de Avay". In 1968, he was selected as the best biscuit at the Paris International Food Show. Developed biscuits made from local raw materials as much as possible and are now one of France's leading confectionery manufacturers. Biscuits De Avee, which started from a small bakery 100 years ago, has made four missions as a representative Normandy company, making sincere biscuits. 1 For raw materials for raw materials, use raw materials from France as much as possible. 2 Considering working people Support for improving expertise in employees. Adopted a senior program system. 3 Support for humanitarian activity organizations and local sports organizations to society. Agricultural education support for Madagascar with partnership. 4 Reduction of CO2 emissions for the environment. Promotion of recycling package. Raw ingredients and ingredients [raw material name] buckwheat flour flour flour butter whole egg powder salt -sucked powdered milk/expansion agent ☆ Please leave it as it is. * We manufacture products including peanut soba on this product production line. *Please consume immediately after opening. * Product characteristics may cause lack of cracks.