French terrine 90g with henaffe prunes

Product introduction A delicate putty that combines the richness of rabbit meat and the sweetness of prunes. Apply it to crackers, bread, etc. and enjoy it with wine. HENAFF is a leading maker that boasts the No. 1 share of the French putty in the Bulletany region of France in 1907. The pork putty, which uses only a French pork bred in a well -balanced feed, has been built in French Tanyu, a brand -like face, and has been exported to five continents in the world and has been loved by many people for 100 years. The recipe has been handed down from generation to generation as it was founded. In addition to pork processed products, Terrine Mousse, a French -like material, is a lineup of terrine mousse. ISO9002IFSUSDA (Ministry of Agriculture, Ministry of Agriculture, Animal Health Inspection Bureau) is produced under HACCP management. It is a convenient bottle that can be stored at room temperature and is always available. How to eat Please apply it to crackers, bread, etc. and enjoy it with wine. It is a product that can be enjoyed not only for home parties but also for cherry -blossom viewing, picnic barbecue and camping. Please note ・ After opening, store refrigerated and enjoy as soon as possible.・ If you cool it a little in the refrigerator before eating, you can enjoy it more deliciously.・ The white part of the surface is the original fat of the meat, and there is no problem in terms of quality. How to save direct sunlight should be stored at room temperature, avoiding high -temperature and humidity. Raw ingredients and ingredients / ingredients / Pork rabbit pork pork pork chicken liver pork liver pork prune pork pruning port wine How to use it should be applied directly to bread and crackers. Please be careful (exemption)> Please read it after opening. Please enjoy it as soon as possible. If you cool it a little in the refrigerator before eating, you can enjoy it more deliciously. The white part of the surface is the original fat of the meat and there is no problem in terms of quality.