Frozen double Nagasaki champon 4 pack (8 pieces)

1Put the salt and pepper of small bag + a cup of water (240cc ~ 270cc) in a small pan and boil. 2Remove the frozen champon from the container. 3Put the ingredients down and put them in a boiled 1 pot and heat them. 4If you can thawed to some extent, gently stir with chopsticks. If you boil it, it's done. Raw ingredients / ingredientsflour kansui (Tangaku) ??Salt colored ingredients (noodles) IngredientsCabbage Moyashikinusa and corn Pork pork fried pork fried kamaboko hanponi shrimp shell soup (Amino acids, etc.) Seasonings of small bagsSalt scorpate rice flour corn flower Please be sure to read (exemption) with soybeans in part of the raw material. Order "Order Co., Ltd. (client name) Order" and ship it. * The address and contact information of the client will not be described on the shipping slip.