Frozen ginger workers slicing ginger 1kg x 3 Thailand

Slice Ginger Features3mm thick slices processing. Suitable for cooking and ginger sugar. Because it is additive -free, you can taste the solid aroma of ginger that does not disturb other ingredients and spicy pungency. Characteristics of Thai gingerThai white ginger. Omi ginger is yellow with yellow pulp and the rhizome is well enlarged. The feature is that it has low fiber and has a strong pungency. It has a refreshing flavor and deep pungency, and goes well with all dishes. It is used in various shops such as Chinese food, Japanese food, Indian curry, Japanese food, and izakaya. ■ Best expiration dateAbout 12 months (exemption)> Please be sure to readPlease save it at -18 ° C or less. * After opening, please enjoy as soon as possible regardless of the expiration date. * The raw material is white ginger. When stored frozen, ginger may rarely look darker, but when thawed, it returns to its original color. In addition, there is no problem with the quality, so please enjoy it with confidence.