DESCRIPTION
Product Introduction This is an oyster sauce made from domestic oak extracts without relying on umami seasonings and white mushrooms. It can be widely used for Western foods such as fried noodles, fried rice, and gyoza to Japanese food, such as boiled food and teriyaki. As a usage, use 5 to 15 ml of this product for one dish (2 to 3 servings). Raw ingredients, ingredients sugar (domestic manufacturing) oak extract salt yeast extract spinning yeast extract/increase agent (processed starch) liquor