DESCRIPTION
Product introduction We use 100%of Hokkaido kelp. We carefully cook carefully selected kelp with our own seasoning and manufacturing method. It has a soft texture with a solid taste and a soft texture. A popular salt konbubu that you can enjoy the sweetness and salty taste of kelp flavored soy sauce. It can be used for various dishes such as fried vegetables and pickles as well as rice balls and rice accompaniment. Raw ingredients, ingredients, kelp soyottop puku, hydrolyzed sugar sugar kelp extract salt seasoning (amino acids, etc.) (including wheat soybeans) High temperature light may cause flavor decrease.