Fujikko Seaweed Cooking Bud Hijiki 20g x 20 pieces
DESCRIPTION
It will return about 6 times to 7 times by attaching it to about 20 to 30 minutes to the water introduced in the product. After stirring well, raise it to the bonus, drain the water twice to three times, drain the water before using it for cooking. In addition to the classic "boiled hijiki and soybeans", it is also ideal for "cooked rice" and "salad topping". Raw ingredients and ingredients Bud Hijiki (from Korea)
