Fujikko Shiso Kelp 1kg
DESCRIPTION
Product introduction It is a commercial type of kelp tsukudani. It can be used for rice balls and ochazuke. Nutrient component protein 4.2g lipid 0.2g carbohydrate 46.0g dietary fiber 6.1g sodium 2542 mg Salt equivalent 6.5g potassium 111mg of potassium 995 mg water water 40.4g Ash 9.0.0.0.0.0.0.0.0.0.0.0.0.0.0.0.0.0.0.0. ingredients and ingredients Sugar brewing vinegar brewed vinegar konjac processed Product agar/sour fluores (amino acids, etc.) Safety warning (including wheat and soybeans) High temperature Please avoid direct sunlight fluorescence Please be careful (exemption)> Be sure to read Please avoid direct sunlight and save it. After opening, store it in the refrigerator and enjoy it early.
