Fujita ice sugar ice sugar 1kg
DESCRIPTION
It is the first prize sugar that professionals love. Most of the ice sugar found in supermarkets is called "crystal ice sugar" and is made in a large amount of rotating drums in 3-4 days. Fujita Ice Sugar has a natural crystal of the noodle sugar solution from Hokkaido by the traditional manufacturing method called "rock ice sugar" for one month. The ice sugar of this method is highly transparent and easy to dissolve, so it is ideal for making fruit wine. Even if you lick it as a throat candy, it has a mellow mouthfeel so delicious. Try the ice sugar used by cooks such as Japanese confectionery shops specializing in eel specialty stores.
