Fujiwara -made noodle Sapporo ramemenbutaking miso (dried) 128g x 10 bags

Product Introduction The noodles that create a texture like raw noodles are dried ramen that dried while raw noodles are aged over 3 days! Dried ramen that takes time and effort is hard to grow and eat raw noodles with stiffness once. Tarako! A shopkeeper supervised by the Jiro ramen "butaking", which is a hot topic in Sapporo. Garlic rich miso soup is involved in thick noodles! Ingredients and ingredients (flour egg white flour salt and wheat white) Miso meat extract animal oils and oils peanut garlic salt mixed flicker liquid sugar/seasoning (amino acids, etc.) Sake Coloring (caramel kuchinashi) Increased adverse agent (kissant gum) anti -oxidant (vitamin E) (including eggs, wheat, peanuts, soybeans, and pork) Use -550ml of water (less than 3 cups of cups). By the way, put the bam and boil for 6 minutes. (Please loosen the bean after 3 and a half minutes.)