Fukuyama vinegar brewing brown rice black vinegar 900ml
DESCRIPTION
Product Introduction 200 years Traditional open -air kamame vase preparation black vinegar. Brown rice black vinegar made by brewing and aged in an open -air turtle vase using only minerals "round brown rice" and high -quality groundwater old -fashioned koji. Please use it as a drink or a seasoning for dishes. Please try a traditional taste that lasts 200 years. Raw material / ingredient brown rice Caution (exemption)> Please be sure to read direct sunlight and keep it at room temperature.
