Fumiko Farm rich pork bone soy sauce soup Wakayama ramen 4 meal soup and seasoned menma <02300>

"Thick pork bone soy sauce soup" is the biggest feature of Wakayama ramen. The pork bones that have been carefully boiled are finished without leaving the smell while putting the richness on the front. In addition, the taste of the specialty soy sauce is entangled well, and it has a rich but habitless taste. Wakayama Ramen's main stream tonkotsu soy sauce soup is browned more closer to the actual taste of the store and is more rich than those on the market. The noodles involved are straight noodles with stiffness! By drying this noodle into half life, it is brought out of the scraps and stiffness. It takes a lot of time and time than raw noodles, but the trouble is more delicious for Wakayama ramen. Please enjoy the best Wakayama ramen at your home. Raw ingredients and ingredients [flour flour food salt sake leisure pigment] soup [Souyuko animal oil -fats white mogula solution pork extract pork fragrant pork fragrant spicy spicy bonito extract seasoning (amino acids, etc.) Increased agent (processed dent powdered kisandan) liquor karamel pigment (raw material material] Some of the wheat soybean pork chicken chicken gelatin) * This product manufacturing factory produces products containing buckwheat eggs. How to use 1 Put the noodles in a boiling hot water and boil for about 2 minutes (to your favorite hard). 2 Sprinkle the attached soup in a bowl and replace it with hot water with about 300 cc of one person. When the 3 noodles are boiled, cut the hot water well and put the ingredients in a bowl with soup as you like. Please be careful about burns when cooking safety warning.