Funabashiya's original linen mochi cup (for 1 person) No additive -free fermented food souvenir souvenir souvenir souvenirs long -established sweets

: Kuzomi is a lactic acid bacterium fermentation refined for 15 months and carefully steamed one by one using carefully selected wheat starch. The manufacturing method has been inherited for 200 years from the past in Edo. And the exquisite taste created by adding secret brown molasses and fragrant yellow powder has been popular not only as Kameido Tenjin but also as a specialty of Tokyo. The expiration date is only two days to enjoy the freshly made without additives. I value this time for the moment of the moment. Kuzu mochi 4 features ① 450 days of lactic acid bacteria fermentation ② Natural aging completely additive -free ③ Gluten content is less than 3 ppm I was selected. * Japan Marketing Research Organization Investigation Survey Overview: September 2020 _ brand image survey [Raw material] Wheat starch (domestic manufacturing) Glarmonics (soybeans (not genetically modified)) Sugar syrup black sugar [specified raw ingredients] wheat and soybeans. Ingredients notation] "per piece (including black honey and kinako) heat volume 156kcal protein 1.8 g fat 1.3g carbohydrate equivalent 0.02g (estimated value) 。 * Kuzu mochi and anmitsu are also available, but Kuzu mochi is a room temperature item, so if you refrigerate it for a long time, the mochi will be hard. If you accept this, you can send it on the refrigerated cool flight. * If you wish to send a separate shipping, please purchase the refrigerated cool flight products for regular temperature flights.