DESCRIPTION
Product introduction ■ A flavorful Japanese -style dressing with the umami of vegetables that have been processed by domestic onions. ■ Contains 10 billion lactic acid bacteria M-1 per 2 servings (30g). ? 0.23g of sugar per meal (15g). ■ In Fundokin, the most important thing that determines the taste of dressing is considered raw materials. So you have to thoroughly select the materials than anything. We select and procure good production areas from multiple production areas every year. The onion is cut by hand and the soy sauce is made with a thorough commitment, such as using flavorful fried soy sauce. ■ The origin of the company name of Fundokin soy sauce and the logo mark ... The design of the logo mark is designed based on the form of [weight (water) and gimmicks] used when weighed the eyes. [Certainness / justice] is shown in the center, and the first founder Kinjiro Ogawa's [gold] is treated. It means that the product is not as good or false because it is symmetrical and symmetrical. Similarly, the company name was named Fundokin by connecting the founder, Kinjiro Otokawa, [Kinjiro Otagawa], which has no front and back. Energy 470kcal protein 2.3 g lipid 50.6g Carbohydrate 1.9g (of which sugar (G) 1.5g Fetter fiber (G) 0.4g) Equivalent of salt 3.3 g (per 100g) Raw material / ingredient food vegetable fats (domestic manufacturing) Including wheat) Onion brewed vinegar chicken chicken seasoning Salt Red pepper dried lactic acid bacteria dried powder (sterilization) Shoga protein hydrolyzed froltopus fried pepper/increase (cissant gum) Sweet material (Scralose Assesulfam Karium) Caution (exemption) Please read ● When using it, put the small cap inside and shake it well. ● This container may deform and leak when it becomes hot. ● Refrigerated after opening