Fundokin Kyushu Citrus Pan Vinegar 360ml x 3 bottles

Product introduction It is a sour ponzu vinegar using three types of Kyushu Kankitsu juice (Yuzu / Kabosu / Hyuga Natsu). When you want to eat salads, steamed dishes and fried foods instead of dressing. It is also recommended for pots. In Fundokin soy sauce, no matter how advanced the technology, it is the five senses of people to determine the quality. We will fuse the brewing method and the latest technology that everyone shares and inherit the consciousness of making good things, and work on manufacturing that the era wants. The origin of the company name of Fundokin soy sauce and the logo mark ... The design of the logo mark was designed based on the form of [light (water) and weight) used to weigh the eyes. [Certainness / justice] is shown in the center, and the first founder Kinjiro Ogawa's [gold] is treated. It means that the product is not as good or false because it is symmetrical and symmetrical. Similarly, the company name was named Fundokin by connecting the founder, Kinjiro Otokawa, [Kinjiro Otagawa], which has no front and back. Raw ingredients, ingredients soy sauce (domestic manufactured in containing wheat) Sugar and heterosexuality liquid sugar brewed vinegar water amy yuzu fruit juice Hyuga juice Hyuga juice Shio Shio Shio Shiata Shiotake Dandelion extract Supplements Introduction/Oxidator (Vitamin C)