Fundokin Restaurant Taste Kabosupon Vinegar 300ml x 3 bottles

Product Introduction Oita Special Kabosu is a refreshing and mellow ponzu vinegar with a refreshing, fragrant and bonito kelp flavor. Use about 3 times the amount of fruit juice of regular kabosupon vinegar as kabosu juice. Please enjoy the flavor of the kabosu that does not rely on fragrances. In Fundokin soy sauce, no matter how advanced the technology, it is the five senses of people to determine the quality. We will fuse the brewing method and the latest technology that everyone shares and inherit the consciousness of making good things, and work on manufacturing that the era wants. The origin of the company name of Fundokin soy sauce and the logo mark ... The design of the logo mark was designed based on the form of [light (water) and weight) used to weigh the eyes. [Certainness / justice] is shown in the center, and the first founder Kinjiro Ogawa's [gold] is treated. It means that the product is not as good or false because it is symmetrical and symmetrical. Similarly, the company name was named Fundokin by connecting the founder, Kinjiro Otokawa, [Kinjiro Otagawa], which has no front and back. Raw ingredients and ingredients soy sauce (domestic manufactured in domestic containing wheat) Kabosuju juice rice vinegar sugar, heterogeneous liquid sugar and extract yuzu fruit juice salt kobetsu extract (including wheat) Yeast extract konbu extract/seasoning (amino acids, etc.) Acodates.