Fundokin soy sauce boiled fish 310ml x 3 bottles

Product Introduction Boiled fish Those who do not want to spend time cooking. It is a well -balanced soy sauce, sugar, mirin, etc., and is easy to season just by diluting it with water. In addition, the stew time is finished in a short time of 10 to 15 minutes. The sweetness of Kyushu taste and the taste of the taste are finished in delicious boiled food. Boiled fish can be used for boiled kakinpira, of course. Raw ingredients and ingredients soy sauce (domestic manufactured in Japan) Sugar fermented seasoning and bonito salt/alcohol seasoning (amino acids, etc.) Caution (exemption)> Please be sure to read after opening. After opening, please keep the plug and save it in the refrigerator. This container may deform and leak when it becomes hot.