DESCRIPTION
Ponzu vinegar with a refreshing aroma and sourness using Oita specialty kabosu juice. It can be used widely for hot pot gyoza cold yakiniku salad grilled fish etc. At the Fundokin headquarters factory, which manufactures kabosu vinegar, Oita manufactures 270 kinds of seasonings, mainly the source of yuzu pepper kabo -pon vinegar. Agricultural products such as Yuzukabosu are the important tastes of seasonings. We supply stable products without blurring by blending them in multiple production areas. The origin of the company name of Fundokin soy sauce and the logo mark ... The design of the logo mark was designed based on the form of [light (water) and weight) used to weigh the eyes. [Certainness / justice] is shown in the center, and the first founder Kinjiro Ogawa's [gold] is treated. It means that the product is not as good or false because it is symmetrical and symmetrical. Similarly, the company name was named Fundokin by connecting the founder, Kinjiro Otokawa, [Kinjiro Otagawa], which has no front and back.