Furu -ma compressed fu (8 pieces x 10 bags / business use)
DESCRIPTION
One will be a material for 4 servings of "Fuchan Luou". ☆ How to make Fuchanplus ☆ 1. Cut the fu into 1cm width and squeeze well with water. 2. Mix the eggs with salt and soup stock and fry in a frying pan with fu. Add vegetables such as leek and cabbage sprouts, fry, and finally add a little sesame oil. Caution (exemption)> Please be sure to read direct sunlight and humid and store at room temperature. After opening, please enjoy as soon as possible regardless of the expiration date.
