GABAN Pakchi (chopped) 50g
DESCRIPTION
Product Introduction Pakchi (Thailand) Shanzai (Kana / China) Coriander Leaf (English name). The coriander leaves are dried and have a unique scent. It can be used as a color in addition to the flavor of dishes. In Thailand, it is used for various dishes such as soups such as Tom Yum Kun and Taiski. In Vietnam, it is a herbal spice used around the world, such as salsa and soup sebechie in Central and South America in Calf and South America in India for fresh spring rolls and pho. Raw material / ingredient pakchi
