DESCRIPTION
[Himalaya Crystal Salt] A salt crystal formed in the old tethice sea about 26,000 years ago. It is richer in its original high -quality minerals than over -the -counter salt. Crystal rock salt, which has a good sweet taste, well goes well with umami and fish shellfish crustaceans containing potassium. When used as a soup, the taste of the shellfish system is used, so you can enjoy the taste of salt by making use of the taste of the ingredients without taking other extra seasonings and dashi. On the other hand, fat and rich food ...