DESCRIPTION
Product introduction The mixed spice used in Indian cuisine increases the scent and pungency of curry. It can be used for many dishes such as stewed dishes and curry fried chicken vegetables. Nutritional ingredients per 100gMoisture 8.6%protein 12.9%lipid 15.7%carbohydrate 56.8%ash 6.1%sodium 83 mg Please read> Be sure to read it after opening.